Piccolo Tomato And Clementine Gazpacho Recipe

Ingredients For Piccolo Tomato And Clementine Gazpacho Recipe

• 6 Banana shallots
• 1 Garlic Clove
• 250 milliliter Olive oil
• 1500 gram Piccolo tomatoes
• 200 gram Clementine
• 2 Red peppers
• 2 Cucumbers
• 2 tablespoon Rice vinegar
• Sea salt
• Freshly ground black pepper
• 400 gram Mulled wine
• 3 gram Agar agar
• 2 Slices of white bread
• 50 gram Unsalted butter
• 0.33000000000000007 teaspoon Ground cinnamon
• 6 Piccolo tomatoes
• Nasturtium leaves
• 400 gram Mulled wine
• 3 gram Agar agar
• 30 milliliter Olive oil
• 6 Banana shallots
• 1 Garlic Clove
• 220 milliliter Olive oil
• 200 gram Clementine
• 2 Red peppers
• 2 Cucumbers
• 2 tablespoon Rice vinegar
• Sea salt
• Freshly ground black pepper
• 50 gram Unsalted butter
• 2 Slices of white bread
• 0.33000000000000007 teaspoon Ground cinnamon