Tomato Chutney Recipe

Tomato Chutney is basically delicious chutney made from sauteed tomatoes and onions flavoured with ginger and tempering. This chutney provides vitamins and antioxidants. These glistening red bundles are storehouses of health. Chutney originated in India. The history of Chutney in India goes back to 500BC; since then, we have been making Chutneys out of a variety of things. After various invasions and colonisation Chutney got introduced to many other countries as well. Chutney is also known by the name sauce though there are many local variations to its recipe. Tomato chutney offers great relief from life-threatening diseases like cancer and enables a person to live a longer and healthier life. Puree it and glaze meat, roasted sweet potatoes, butternut squash, etc. Chutneys have a great deal of importance in India as they add the flavoursome tangy and spiced taste to our palette. Puree it and use it as a dipping sauce for egg rolls, samosa, any fried food.