Tomato & Chicken Paella Recipe

Ingredients For Tomato & Chicken Paella Recipe

• 2 teaspoon Olive oil
• 6 Chicken thigh fillets, excess fat trimmed, halved
• 1 Large red onion, halved, cut into thin wedges
• 2 centimeter 1 red capsicum, deseeded, cut into pieces
• 2 Garlic Cloves, Crushed
• 330 gram Arborio Rice
• 400 gram 1 Can Diced Tomatoes
• 1 teaspoon Ground smoked paprika
• pinch Large saffron threads
• 1 liter Massel chicken style liquid stock
• 125 milliliter Water
• 300 gram 1 pkt frozen broad beans, thawed, peeled
• 150 gram Frozen Baby Peas