Tomato Butter Chicken Recipe

Recipe By Slurrp

Tomato Butter Chicken is a rich and creamy Indian curry made with tender chicken pieces cooked in a tomato-based sauce. The combination of tomatoes, butter, and spices creates a flavorful and indulgent dish that is loved by both kids and adults. Serve it with naan or rice for a satisfying meal.

3.7
11 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

Ingredients For Tomato Butter Chicken Recipe

Directions : Tomato Butter Chicken Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
394
calories per serving
28 g Fat33 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 28 g Fat
  • 33 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    33 g
  • Fiber
    3 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    72 mg
  • Iron
    3 mg
  • Vitamin A
    894 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    0 mg
  • Phosphorus
    357 mg
  • Selenium
    34 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.