Tomato Basil and Romano Ricotta Spaghetti Pies Recipe

Recipe By Picky Palate

A simple pasta sauce, some nice whole wheat thin spaghetti noodles and a ricotta cheese filling make up these individual little spaghetti pies. just wait until you try them

4
26 Rating - Rate
Non Vegdiet
1hr 25minstotal
1hr Prep
25minsCook

ingredients serves

Ingredients For Tomato Basil and Romano Ricotta Spaghetti Pies Recipe

Nutrition
value
560
calories per serving
22 g Fat31 g Protein58 g Carbs5 g FiberOther

Current Totals

  • 22 g Fat
  • 31 g Protein
  • 58 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    31 g
  • Fiber
    5 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    478 mg
  • Iron
    3 mg
  • Vitamin A
    1037 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    132 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    76 mg
  • Manganese
    1 mg
  • Phosphorus
    457 mg
  • Selenium
    26 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Picky Palate

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