Tomato And Cream Cheese Open-Faced Bagel Recipe

Recipe By The Spruce Eats

When you think about open faced bagel sandwiches, lox, or smoked salmon, probably comes to mind. Now take that mental image and keep all of its deliciousness but swap out the smoked salmon for fresh slices of tomato and add everything bagel seeds to help make this open-faced sandwich even more next level. The cream cheese is great as-is, but if you're feeling a little bit more adventurous, add some chopped cucumber and fresh mint. You could even add some turkey on top for a little bit more protein. The possibilities of making are endless here

4.2
26 Rating - Rate
Vegdiet
19minstotal
15minsPrep
4minsCook

ingredients serves

Ingredients For Tomato And Cream Cheese Open-Faced Bagel Recipe

Nutrition
value
207
calories per serving
13 g Fat7 g Protein13 g Carbs9 g FiberOther

Current Totals

  • 13 g Fat
  • 7 g Protein
  • 13 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    7 g
  • Fiber
    9 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    262 mg
  • Iron
    3 mg
  • Vitamin A
    2791 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    85 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    85 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    103 mg
  • Manganese
    1 mg
  • Phosphorus
    183 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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