Tomatillo-Pineapple Salsa Topper For Fish Recipe

Ingredients For Tomatillo-Pineapple Salsa Topper For Fish Recipe

• 5 ounce 4 fresh or frozen white fish fillets, such as tilapia, cod, or flounder
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Freshly ground black pepper
• 1 cup Chopped fresh tomatillos
• 0.5 A medium avocado, seeded, peeled, and chopped
• 0.5 cup Chopped fresh pineapple
• 0.25 cup Finely chopped red sweet pepper
• 2 tablespoon Snipped fresh cilantro
• 2 tablespoon Lime juice
• 1 tablespoon Canola oil
• 1 teaspoon Adobo sauce from canned chipotle chile peppers
• Lime wedges