Roasted Poblano Tomatillo Chili With Pork Recipe

Recipe By Girl Gone Gourmet

you havent had chili until youve had this version. Tender pork loin, earthy roasted poblano peppers and tomatillos come together to create one of my favorite dishes. The only work here is in roasting the poblano peppers, which roast up quickly in the broiler. Then its set it and forget it. Just dump it all into the slow cooker and go about your business until its done. From the spicy food lovers cookbook by michael hultquist.

4.2
13 Rating - Rate
Non Vegdiet
6hr 35minstotal
15minsPrep
6hr 20minsCook

ingredients serves

Ingredients For Roasted Poblano Tomatillo Chili With Pork Recipe

Nutrition
value
563
calories per serving
18 g Fat73 g Protein13 g Carbs4 g FiberOther

Current Totals

  • 18 g Fat
  • 73 g Protein
  • 13 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    73 g
  • Fiber
    4 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    61 mg
  • Iron
    7 mg
  • Vitamin A
    42 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    9 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    130 mg
  • Manganese
    2 mg
  • Phosphorus
    731 mg
  • Selenium
    101 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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