Thai Tom Yum Soup with Coconut Milk is a rich and aromatic soup that combines the flavors of lemongrass, kaffir lime leaves, galangal, and coconut milk. This traditional Thai soup is known for its spicy and sour taste, balanced by the creamy coconut milk. It is typically made with shrimp, mushrooms, and cherry tomatoes, creating a hearty and satisfying dish. Serve this flavorful soup as an appetizer or as a main course with steamed rice.
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