Thai Soup Recipe

Recipe By Tarla Dalal

Just a sip of this soup, and you will instantly by engulfed by the intoxicating hot and sour flavour A zesty mix of chilli, lemon grass, kafir leaves, ginger, lemon, and more flavours, the tom yum soup has a very unique and vibrant flavour that has made it famous all over the world. Although the original thai soup is non vegetarian, this is a very authentic vegetarian version made with veggies like tomatoes, onions and broccoli along with mushrooms. Try to get good quality thai flavouring substances from a specialty food store in order to get the best, most original flavour. You can also try other popular thai recipes like thai red curry, thai green stir-fry rice and thai sweet corn cutlets.

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37minstotal

ingredients serves

Ingredients For Thai Soup Recipe

Nutrition
value
43
calories per serving
1 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • 1 g Fat
  • 2 g Protein
  • 6 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    1 mg
  • Vitamin A
    1173 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    38 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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