Tom Kha Gai (Chicken Galangal Soup) Recipe

Name: Tom Kha Gai (chicken Galangal Soup) Recipe
Yield: 1
Cuisine: Thai

Recipe By Slurrp

Tom Kha Gai could be a spicy coconut flavored soup, one that's fashionable for each Thai and folks visiting the state of Siam. Tom Kah Gai is incredibly kind of like the Thai national dish of Tom Yum, and therefore the method concerned in making ready each dish is sort of identical.

4.6

27 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Tom Kha Gai (Chicken Galangal Soup) Recipe

200 gram chicken breast
2 stalk Lemongrass
4 inch Galangal
Kaffir lime leaves
1 cup Coconut milk
Asian mushrooms
1 tablespoon fish sauce
Lemon juice
1 tablespoon Sugar
Chili Oil
Fresh chili
Green Onions
Cilantro
Chicken broth/water

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,899₹5,156
24% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,199₹9,995
38% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹9,999₹11,995
17% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹549₹1,119
51% off
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹666₹2,199
70% off
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

Directions : Tom Kha Gai (Chicken Galangal Soup) Recipe

STEP 1.Remove the outer layer of the lemongrass and chop them, also slice the galangal.

STEP 2.Cut the ends of the mushrooms, bruise and tear the kaffir lime leaves.

STEP 3.Chop the cilantro leaves for garnishing and the stem for adding to the broth. Also, slice the green onions. Crush the fresh chilies.

STEP 4.In a saucepan add 2 cups of chicken broth and then add the sliced lemongrass, kaffir lime leaves, and galangal, simmer it for about 5-6mins.

STEP 5.Then add the cilantro stems, then add the chicken breast pieces, stir it well. Once it comes to a boil fish sauce and sugar and stirs.

STEP 6.And let it boil for 5-6mins and then add the coconut milk, stir it, then add the mushrooms, and let it come to a boil.

STEP 7.For serving take a bowl and add 4tbsp lemon juice, 1tbsp chili oil, crushed chilies, sliced green onions, and now add the boiled soup on top slowly and mix it well.

STEP 8.Garnish it with some cilantro leaves.

Nutrition
value

1117

calories per serving

84 g Fat52 g Protein44 g Carbs16 g FiberOther

Current Totals

84 g Fat
52 g Protein
44 g Carbs
16 g Fiber

MacroNutrients

Carbs
44 g
Protein
52 g
Fiber
16 g

Fats

Fat
84 g

Vitamins & Minerals

Calcium
105 mg
Iron
12 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
6 mg
Phosphorus
569 mg
Selenium
39 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.