Togba Recipe

Recipe By Slurrp

Togba is a fermented millet wine traditionally made in Nepal. It is prepared easily with addition of fenugreek seeds and water.

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Ingredients For Togba Recipe

Directions : Togba Recipe

Nutrition
value
6964
calories per serving
109 g Fat220 g Protein1236 g Carbs230 g FiberOther

Current Totals

  • 109 g Fat
  • 220 g Protein
  • 1236 g Carbs
  • 230 g Fiber

MacroNutrients

  • Carbs
    1236 g
  • Protein
    220 g
  • Fiber
    230 g

Fats

  • Fat
    109 g

Vitamins & Minerals

  • Calcium
    584 mg
  • Iron
    129 mg
  • Vitamin A
    1825 mcg
  • Vitamin B1
    5 mg
  • Vitamin B2
    4 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    5 mg
  • Vitamin B9
    732 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    5 mg
  • Copper
    11 mcg
  • Magnesium
    2489 mg
  • Manganese
    23 mg
  • Phosphorus
    5787 mg
  • Selenium
    608 mcg
  • Zinc
    55 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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