Tofu Vegetable Pot Pie Recipe

Ingredients For Tofu Vegetable Pot Pie Recipe

• 0.33333333333333326 cup Butter
• 0.5 cup Thinly sliced onion
• 1 stalk Celery, thinly sliced
• 2 Cloves garlic, minced
• 0.33333333333333326 Package extra-firm tofu, cubed
• 0.25 cup Cubed red potatoes
• 0.5 teaspoon Oregano
• As required Salt and ground black pepper
• 0.33333333333333326 cup All-purpose flour
• 0.6666666666666665 cup Milk
• 1.5 cup Vegetable Broth
• 1 cup Frozen Mixed Vegetables