Tofu Satay With Peanut Sauce Recipe

Ingredients For Tofu Satay With Peanut Sauce Recipe

• 0.75 cup Coconut milk
• 2 tablespoon Sweet soy sauce
• 1 tablespoon Curry paste
• 1.5 teaspoon Ground turmeric
• 1 teaspoon Grated fresh ginger
• 1 tablespoon Vegan fish sauce substitute
• 2 Containers extra-firm tofu, pressed and drained
• 4 Bamboo skewers
• 3 tablespoon Creamy natural peanut butter
• 3 tablespoon Coconut milk
• 3 tablespoon Chili-garlic sauce
• 2 tablespoon Sweet soy sauce
• 2.5 tablespoon Lime juice
• 1 teaspoon Freshly grated ginger