A wholesome and high protein paratha made from multi grain flour and stuffed with tofu and methi (fenugreek) leaves. easy to make paratha made with tofu cooked with indian spices and is stuffed into whole wheat flour sheet flavored with different seeds. The paratha are healthy, calcium and protein rich and are a good option for breakfast/ lunch / dinner or are good to pack for lunch boxes. The parathas can be enjoyed with chutney/ pickle/ yogurt/ raita or ketchup.
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