Tofu cutlet is a delicious and healthy vegetarian dish made with tofu, breadcrumbs, and spices. The tofu is marinated in a flavorful mixture of soy sauce, garlic, and ginger, then coated in breadcrumbs and pan-fried until crispy. This dish is a great alternative to traditional meat cutlets and can be served as a main course or as a protein-packed addition to salads or sandwiches.
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