Tofu And Methi Koftas Recipe

Cooking Directions

• STEP 1.In a bowl, crumble tofu and add chopped fenugreek leaves, grated ginger, green chili, and spices.
• STEP 2.Mix well and shape the mixture into small balls.
• STEP 3.Heat oil in a pan and deep fry the koftas until golden brown and crispy.
• STEP 4.Remove from the pan and drain excess oil on a paper towel.
• STEP 5.Serve hot with your favorite curry or chutney.

Cooking Tips

• Make sure to squeeze out any excess water from the tofu before using it.
• You can also bake the koftas in the oven for a healthier version.
• Add a pinch of baking soda to the kofta mixture for extra crispiness.

Storage and Serving

• Leftover koftas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a preheated oven or microwave before serving.
• Serve the koftas as an appetizer, side dish, or as a main course with rice or bread.