These iconic treats are so easy to make, yet they look as if you have spent hours making them, which makes them an excellent candidate for gift giving or just simply indulging. Unless you are an expert in candy-making, i recommend having a candy thermometer when making these, as having one generally guarantees a fool-proof candy making experience. If you are feeling more adventurous, you can certainly use the cold water test to determine whether the cooked syrup has reached the appropriate stage. Simply cook until it reaches the "Hard crack stage", or 300 f.
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