Toasted Reuben Sandwich Recipe

Name: Toasted Reuben Sandwich Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Taste

Originating from new york city, this quintessential american dish is rye bread filled with corned beef, swiss cheese and sauerkraut and toasted until golden.

4.1

30 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Toasted Reuben Sandwich Recipe

0.25 cup Reduced-fat plain greek-style yoghurt
2 teaspoon Tomato Sauce
1.5 teaspoon Worcestershire sauce
0.5 Long red chilli, finely chopped
250 gram Green cabbage, finely shredded
8 Thick slices rye bread
2 tablespoon Olive oil
2 Dill pickles, sliced
280 gram Shaved silverside
6 Slices Swiss Cheese

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Nutrition
value

calories per serving

8 g Fat3 g Protein3 g Carbs2 g FiberOther

Current Totals

8 g Fat
3 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
3 g
Fiber
2 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
127 mg
Iron
2 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
44 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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