Buttery Toasted Pecans Recipe

Recipe By Southern Living

If winter songs on the radio have you eager to roast something over an open fire, our toasted pecans recipe might be right up your alley. Sure, theres technically no open flame involved, but these warm buttered pecans are sure to put you in the holiday spirit regardless. The ideal little nibble to serve alongside holiday drinks or your fall tailgate spread, our buttery toasted pecan recipe is simple to toss together. Ready in just 35 minutes, the hardest part of this quick appetizer recipe may be patiently waiting while the nuts are roasting, especially as the warm, nutty aroma fills your home. To coax out their flavor and essential oils fully, though, youll need to leave them roasting at 325 degrees for the full 25 minutes. We promise you its worth the wait. Whether youre serving these toasted pecans as a seasonal snack or using them as a topping on your favorite pie, were sure you and your guests will go nuts for this simple nut recipe.

4.8
23 Rating - Rate
Vegdiet
35minstotal

ingredients serves

Ingredients For Buttery Toasted Pecans Recipe

Nutrition
value
624
calories per serving
12 g Fat13 g Protein116 g Carbs12 g FiberOther

Current Totals

  • 12 g Fat
  • 13 g Protein
  • 116 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    116 g
  • Protein
    13 g
  • Fiber
    12 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    5 mg
  • Vitamin A
    649 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    134 mg
  • Manganese
    0 mg
  • Phosphorus
    399 mg
  • Selenium
    49 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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