Toasted Crab & Scallion Ravioli With Sweet-&-Sour Dipping Sauce Recipe

Ingredients For Toasted Crab & Scallion Ravioli With Sweet-&-Sour Dipping Sauce Recipe

• 1 pound Fresh or frozen dungeness crab legs
• 0.25 cup No salt added ketchup
• 0.25 cup Water
• 0.25 cup Packed brown sugar
• 2 tablespoon Rice vinegar
• 1 tablespoon Reduced Sodium Soy Sauce
• 1 teaspoon Asian chile paste
• 1 teaspoon Cornstarch
• 0.1200000000000001 teaspoon Ground ginger plus 1/4 teaspoon, divided
• 2 ounce Reduced Fat Cream Cheese, Softened
• 6 tablespoon Chopped scallions plus more for garnish
• 0.25 cup Shredded Carrot
• 2 Cloves Garlic, Minced
• 0.5 teaspoon Toasted Sesame Oil
• 24 Wonton Wrappers