Tiramisu Cruffin Recipe

Ingredients For Tiramisu Cruffin Recipe

• 2 teaspoon Dried yeast
• 150 milliliter Lukewarm Water
• 150 milliliter Cold water
• 2 teaspoon Lemon juice
• 450 gram Plain flour, plus extra for rolling out
• 50 gram Csr raw caster sugar
• 1 teaspoon Fine salt
• 280 gram Unsalted butter, chilled and chopped in 1cm cube
• 75 gram Butter, Softened
• 3 tablespoon Cocoa powder
• 100 gram Csr dark brown sugar
• 50 gram Csr golden syrup, gently warmed
• 250 gram Mascarpone
• 1 teaspoon Vanilla essence
• 4 tablespoon Csr pure icing sugar, sifted, plus extra to dust