Tinto De Verano Spanish Wine Cocktail Recipe

Recipe By The Spruce Eats

The name tinto de verano translates into english as red wine of summer. It is a refreshing wine cocktail served during the warm months all over spain. Although similar to sangria, it is easier to make and has less alcohol in it, ideal for sipping on a hot afternoon at a pool party or at the beach. This spanish cocktail was originally named un vargas after the man who invented it. In the early 20th century, federico vargas came up with the mixture of red wine and lemon soda as a way to offer refreshment to those finding refuge from the hot sun at his establishment, el brillante, in the city of crdoba. Artists, guitarists, and bohemians all found this cooling drink so enjoyable, word quickly spread throughout spain, and tinto de verano became synonymous with feeling relief from spain's summer heat.

4.2
23 Rating - Rate
Vegdiet
5minstotal
5minsPrep
Cook

ingredients serve

Ingredients For Tinto De Verano Spanish Wine Cocktail Recipe

Nutrition
value
91
calories per serving
< 1 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 7 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    23 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    0 mg
  • Phosphorus
    25 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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