Tindora curry is a delicious and flavorful Indian dish made with tindora (ivy gourd) cooked in a spicy and tangy curry. Tindora, also known as tendli or kovakkai, is a small green vegetable with a slightly crunchy texture. This curry is a perfect blend of spices and flavors, making it a popular choice for lunch or dinner. It can be served with rice or roti for a satisfying meal.
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