Tindli And Carrot Instant Pickle Recipe

Ingredients For Tindli And Carrot Instant Pickle Recipe

• 12 Tindora / ivy gourd / tindli
• 1 Large Carrot
• 0.1200000000000001 teaspoon turmeric powder
• 0.25 cup Gingely oil
• 1 teaspoon Salt
• 2 Tempering : cloves Garlic, finely minced
• 2 Green chilies, slit lengthwise
• 4 Curry Leaves
• 0.25 teaspoon hing
• 0.5 teaspoon To roast and grind Mustard seeds
• 0.25 teaspoon methi seeds
• 1 teaspoon coriander seeds
• 15 Red chilies