Tilapia Potatoes And Leeks Recipe

Ingredients For Tilapia Potatoes And Leeks Recipe

• 1 pound Red potatoes
• 1 cup Fat free, low sodium chicken broth
• 1 cup Sliced leeks
• 2 teaspoon Minced garlic
• 2 cup Arugula, washed
• 0.75 pound Red snapper fillets
• 1 tablespoon Olive oil
• 0.1200000000000001 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 0.25 cup Grated parmesan cheese
• 0.25 cup Snipped fresh dill