Elegant Tilapia Piccata is a delicious and sophisticated dish that combines tender tilapia fillets with a tangy lemon and caper sauce. The fish is lightly seasoned and pan-fried to perfection, then topped with a flavorful sauce made from butter, lemon juice, white wine, and capers. This dish is not only easy to make but also impressive enough to serve at a dinner party. The bright flavors of the lemon and capers complement the mild taste of the tilapia, creating a dish that is both refreshing and satisfying.
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