Tikkar Parantha Recipe

• STEP 1.1. Take a bowl and add all dry ingredients in it.

• STEP 2.2. Mix well and add onions, tomatoes, ginger, pickle, chillies, coriander, garam masala and ghee in it.

step 3

• STEP 1.3. Knead the dough. Make small doughballs and roll into circles.

step 5

• STEP 1.5. Put pressure and finely chopped tomatoes and coriander leaves.

step 6

• STEP 1.6. Rub some dry flour and roll it again so the tomatoes and coriander stick to it.

step 7

• STEP 1.7. Grease a pan with some clarified butter and cook the paranthas from both the sides.