Tikka Prawns With Mango Raita Recipe

Ingredients For Tikka Prawns With Mango Raita Recipe

• 0.25 cup Sunflower oil
• 2 tablespoon Lime juice
• 1 Small red chilli, seeds removed
• 2 piece Cm ginger, grated
• 1 Garlic Clove, Finely Chopped
• 2 teaspoon Garam Masala
• 0.75 teaspoon Ground turmeric
• 24 Green prawns, peeled
• 1 cup Thick greek-style yoghurt
• 2 tablespoon Chopped mint, plus extra to garnish