Tikka Boti Kebabs From South Asia Recipe

Recipe By The Spruce Eats

A popular south asian dish, these kebabs are tender, fragrant and filled with flavor. The minced papaya is used to tenderize the meat but does not present a fruit-like taste to the finished product. Use long metal skewers for this dish and adjust the spiciness to suit your palate.

4.3
30 Rating - Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook

ingredients serves

Ingredients For Tikka Boti Kebabs From South Asia Recipe

Nutrition
value
560
calories per serving
38 g Fat48 g Protein7 g Carbs2 g FiberOther

Current Totals

  • 38 g Fat
  • 48 g Protein
  • 7 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    48 g
  • Fiber
    2 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    93 mg
  • Iron
    6 mg
  • Vitamin A
    26 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    87 mg
  • Manganese
    2 mg
  • Phosphorus
    485 mg
  • Selenium
    31 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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