Tibetan Dresil Recipe

Recipe By Slurrp

A Tibetan dessert of aromatic basmati rice tossed in butter, sugar and dry fruits.Dresil is a sweet rice dish that Tibetans serve on special occasions throughout the year, like weddings and special Buddhist holidays, but that is also a hallmark of Losar. Central Tibetan people eat it first thing in the morning on the first day of the New Year.

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Ingredients For Tibetan Dresil Recipe

Directions : Tibetan Dresil Recipe

Nutrition
value
958
calories per serving
18 g Fat22 g Protein172 g Carbs10 g FiberOther

Current Totals

  • 18 g Fat
  • 22 g Protein
  • 172 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    172 g
  • Protein
    22 g
  • Fiber
    10 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    3 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    136 mg
  • Manganese
    2 mg
  • Phosphorus
    349 mg
  • Selenium
    7 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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