Tibetan Dresil Recipe

Name: Tibetan Dresil Recipe
Yield: 1
Cuisine: Tibetan

Recipe By Slurrp

A Tibetan dessert of aromatic basmati rice tossed in butter, sugar and dry fruits.Dresil is a sweet rice dish that Tibetans serve on special occasions throughout the year, like weddings and special Buddhist holidays, but that is also a hallmark of Losar. Central Tibetan people eat it first thing in the morning on the first day of the New Year.

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Ingredients For Tibetan Dresil Recipe

1 cup Basmati rice
5 teaspoon Butter
3 teaspoon Droma
1 tablespoon Dry grapes
1 tablespoon Almond
1 tablespoon Cashew
3 teaspoon Sugar

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Directions : Tibetan Dresil Recipe

STEP 1.Soak 3 tsp droma in water for 1 to 2 hours in hot water till soft. Wash well 2 or 3 times.

STEP 2.1 wash 1 cup basmati rice and steam cook in 1 ½ cup water.

STEP 3.2 transfer the cooked rice to a large mixing bowl. Add 3 tsp sugar, 1 tbsp dry grapes, 1 tbsp cashew nuts, 1 tbsp almonds and 3 tsp droma.

STEP 4.3 in a hot pan, melt 5 tsp butter. Pour this butter into the rice and mix together well with all the ingredients.

Nutrition
value

958

calories per serving

18 g Fat22 g Protein172 g Carbs10 g FiberOther

Current Totals

18 g Fat
22 g Protein
172 g Carbs
10 g Fiber

MacroNutrients

Carbs
172 g
Protein
22 g
Fiber
10 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
70 mg
Iron
3 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
136 mg
Manganese
2 mg
Phosphorus
349 mg
Selenium
7 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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