Three-Peppercorn Steaks With Herb Potatoes Recipe

Ingredients For Three-Peppercorn Steaks With Herb Potatoes Recipe

• 5 Large yukon gold or white potatoes, quartered
• 1 tablespoon Scant szechuan peppercorns
• 1 tablespoon Scant pink peppercorns
• 1 tablespoon Scant black peppercorns
• 1.25 inch 4 tenderloin steaks, each about thick
• 1 tablespoon Kosher salt
• 1 tablespoon Olive oil
• 4 tablespoon Butter
• 2 Shallots, Finely Chopped
• 2 Cloves Garlic, Chopped
• 0.25 cup Cognac or brandy
• 1.5 cup Veal or beef stock
• 0.25 cup Heavy cream
• 2 tablespoon Chopped Fresh Dill
• 2 tablespoon Chopped Fresh Parsley
• 2 tablespoon Chopped Fresh Chives