Three Cup Chicken Recipe

Name: Three Cup Chicken Recipe
Yield: 1
Cuisine: Malaysian

Recipe By Slurrp

When it comes to pairing any dish with white steamed rice, a chicken lover’s mind goes straight into the array of delicious, sticky and succulent chicken dishes. Belonging especially to the Chinese cuisine, these dry chicken dishes have managed to tug at the heartstrings of foodies. And this three-cup chicken is one such lip-smacking chicken dish that will make you drool over it instantly. Quite easy to make, quick and simple, this chicken dish is perfect to be savoured as a simple yet irresistibly delicious meal. Serving it with steamed white rice is one of the best things to enjoy on a cold winter-y night. Flavoured with some simple sauces and Shaoxing wine, this chicken dish is all things simple and delectable. What’s more? The heat of chillies and the flavour of garlic will surely leave you gobsmacked for the good.

4.8

22 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Three Cup Chicken Recipe

400 gram chicken meat
50 milliliter sesame oil
15 gram garlic cloves
30 gram Ginger
50 milliliter shaoxing wine
50 milliliter light soy sauce
1 tablespoon Maltose
1 Nos fresh chilli peppers
Holy basil
0.5 tablespoon Sugar

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Directions : Three Cup Chicken Recipe

Steps To Prepare

STEP 1.Cut chillies into small pieces.

Cooking Directions

STEP 1.Add sesame oil to a pot & heat it.
STEP 2.Add ginger, garlic & saute it.
STEP 3.Now place the chicken pieces with the skin facing down and turn them over once brown in colour.
STEP 4.Then add Shaoxing wine, soy sauce followed by maltose, sugar and chopped chillies.
STEP 5.Cook it at low flame until the gravy thickens.
STEP 6.Now turn off the flame and add fresh basil and mix well.

Storage And Serving Method

STEP 1.Serve this chicken dish with steamed white rice.

Nutrition
value

1244

calories per serving

83 g Fat85 g Protein25 g Carbs16 g FiberOther

Current Totals

83 g Fat
85 g Protein
25 g Carbs
16 g Fiber

MacroNutrients

Carbs
25 g
Protein
85 g
Fiber
16 g

Fats

Fat
83 g

Vitamins & Minerals

Calcium
1035 mg
Iron
14 mg
Vitamin A
81 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
24 mg
Vitamin B6
2 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
361 mg
Manganese
12 mg
Phosphorus
1084 mg
Selenium
85 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.