Thotakura Pappu Recipe

Recipe By Slurrp

Thotakura spinach is a very popular dish in Andhra Thotakura aka amaranth leaves are available in Vizag almost all year round and regular at our home. These fantastic power packed nutritious greens are usually used in dal, vepudu and pulusu preparations.The proteinous lentil and iron rich greens combine, thotakura pappu, is an earthy, tangy, healthy-tasting dal dish, which calls for the use of tamarind, other than onion, garlic and green chillis. 

4.9
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Ingredients For Thotakura Pappu Recipe

Directions : Thotakura Pappu Recipe

Nutrition
value
1256
calories per serving
49 g Fat57 g Protein141 g Carbs47 g FiberOther

Current Totals

  • 49 g Fat
  • 57 g Protein
  • 141 g Carbs
  • 47 g Fiber

MacroNutrients

  • Carbs
    141 g
  • Protein
    57 g
  • Fiber
    47 g

Fats

  • Fat
    49 g

Vitamins & Minerals

  • Calcium
    372 mg
  • Iron
    19 mg
  • Vitamin A
    4141 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    433 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    220 mg
  • Vitamin E
    10 mg
  • Copper
    3 mcg
  • Magnesium
    503 mg
  • Manganese
    12 mg
  • Phosphorus
    905 mg
  • Selenium
    42 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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