Thit Heo Quay Recipe

Name: Thit Heo Quay Recipe
Yield: 1
Cuisine: Vietnamese

Recipe By Slurrp

Thit Heo Quay is a Vietnamese dish made from pork belly where the skin is roasted until crispy and crunchy. It is marinated with five-spice powder, pepper, hoisin sauce, white vinegar, salt, and sugar.

4.7

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Non Vegdiet

ingredients serve

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Ingredients For Thit Heo Quay Recipe

1 kilogram pork belly rinsed and pat dry
3 Combine
3 teaspoon Salt
2 teaspoon Sugar
1 teaspoon five spice powder
0.5 teaspoon pepper
1 tablespoon hoisin sauce/ketchup, optional
1 teaspoon white vinegar

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Directions : Thit Heo Quay Recipe

STEP 1.Combine all ingredients for infusing one and infuse a pair of in a pair of separate bowls. Build shallow incisions (1cm or 1/8 inch) on the length of the piece of pork. Every incision ought to be a pair of.5 cm or one in. Aloof from the opposite. Rub infuse one over all sides of the piece of pork (except for the skin).

STEP 2.Then place it the wrong way up on a plate and use a towel to wipe the skin clean and dry. Brush a number of infuse a pair of on the skin and let it infuse within the white goods for three hours or nightlong. Heat up the kitchen appliance to 200°c/ 400°f. Place the piece of pork with the skin facet down on a baking receptacle lined with aluminum foil.

STEP 3.Roast for twenty minutes. Take away the pork from the kitchen appliance, flip it over (the skin facet is currently facing up). Use a towel to wipe the skin dry. (you will use a fork or a skewer to poke everywhere the skin to assist it blows up, however, it’s not a requirement.) brush combine #2 on the skin once more. Roast for an additional twenty minutes. You may see bubbles begin showing on the skin. Take it out of the kitchen appliance, wipe the fat on the skin, and unfold combine #2 once more.

STEP 4.Roast for the last twenty minutes. Therefore it takes one hour in total and serves the delicious roasted pork.

Nutrition
value

1388

calories per serving

81 g Fat154 g Protein12 g Carbs< 1 g FiberOther

Current Totals

81 g Fat
154 g Protein
12 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
12 g
Protein
154 g
Fiber
0 g

Fats

Fat
81 g

Vitamins & Minerals

Calcium
127 mg
Iron
20 mg
Vitamin A
7 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
7 mcg
Magnesium
238 mg
Manganese
0 mg
Phosphorus
1262 mg
Selenium
317 mcg
Zinc
23 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.