This Little Lychee Of Mine Recipe

Cooking Directions

• STEP 1.In a blender, combine lychee, condensed milk, and lime juice.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the mixture into popsicle molds.
• STEP 4.Insert popsicle sticks into the molds.
• STEP 5.Freeze for at least 4 hours or until firm.
• STEP 6.To remove the popsicles from the molds, run them under warm water for a few seconds.
• STEP 7.Serve the popsicles immediately and enjoy!

Cooking Tips

• You can use fresh or canned lychee for this recipe.
• If using canned lychee, make sure to drain the syrup before blending.
• For a twist, you can add a splash of coconut milk to the mixture.

Storage and Serving

• Store the popsicles in an airtight container in the freezer for up to 2 weeks.
• Serve the popsicles on a hot summer day for a refreshing treat.
• You can also serve them as a dessert after a meal.