Brahmi Thambli is a traditional South Indian dish made with Brahmi leaves, yogurt, and spices. It is a simple and refreshing dish that is known for its cooling properties. The Brahmi leaves are ground with coconut, green chilies, and cumin seeds to make a smooth paste, which is then mixed with yogurt and tempered with mustard seeds and curry leaves. This thambli is usually served with rice or can be enjoyed as a side dish.
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