The Fall Salad Recipe

Ingredients For The Fall Salad Recipe

• 1 cup Chopped pecans
• 1 tablespoon Extra virgin olive oil
• 0.5 tablespoon Pure maple syrup
• 0.25 teaspoon Fine sea salt
• 1 bunch Lacinato kale, destemmed and thinly sliced
• 0.5 Small red cabbage, thinly sliced
• 10 ounce Brussels sprouts, thinly sliced
• 2 Honeycrisp apples, cored and thinly sliced into matchsticks
• 0.5 cup Pomegranate arils, about 1 small pomegranate
• 0.5 cup Shaved vegan parmesan, i like violife
• 0.25 cup Extra virgin olive oil
• 0.25 cup Lemon juice, about 2 small lemons
• 4 tablespoon Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Pure maple syrup