The Spring Kibbee Recipe

Ingredients For The Spring Kibbee Recipe

• 500 gram bulgur wheat
• 500 gram lean lamb
• 1 Onion
• 1 teaspoon middle eastern spice mix
• 0.5 teaspoon cinnamon, ground
• 2 teaspoon ginger garlic paste
• As required Salt
• Ghee or melted butter little, to brush on top
• For the stuffing
• 100 gram ricotta cheese
• 100 gram mozzarella cheese
• 10 piece toasted walnut, almonds or pine nuts, chopped
• 1 teaspoon chilli powder