Big Boss Burger Recipe

Cooking Directions

• STEP 1.Preheat your grill or stovetop griddle to medium-high heat.
• STEP 2.Season the ground beef with salt and pepper, then shape it into patties.
• STEP 3.Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 4.During the last minute of cooking, top each patty with a slice of cheese to melt.
• STEP 5.While the patties are cooking, cook the bacon in a separate pan until crispy.
• STEP 6.In the same pan, sauté the onions until they are soft and caramelized.
• STEP 7.Toast the buns on the grill or in a toaster until they are lightly browned.
• STEP 8.Assemble the burgers by placing a patty on the bottom bun, then topping it with bacon, sautéed onions, barbecue sauce, lettuce, tomato, and pickles.
• STEP 9.Place the top bun on the burger and serve immediately.

Cooking Tips

• For a juicier burger, mix some Worcestershire sauce into the ground beef before shaping the patties.
• Feel free to customize your toppings by adding avocado, jalapenos, or any other ingredients you love.
• If you prefer a softer bun, lightly butter the cut sides and toast them in a pan before assembling the burger.

Storage and Serving

• The Big Boss Burger is best served immediately while the ingredients are fresh and the cheese is melted.
• If you have leftovers, store the cooked patties, bacon, and sautéed onions separately in airtight containers in the refrigerator.
• To reheat, place the patties in a hot skillet and warm them through.
• Assemble the burger with the reheated patties and toppings, and enjoy!