The Spinach Salad Recipe

Name: The Spinach Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Chinese

Recipe By All Recipes

A homemade dressing made with vinegar, ketchup, brown sugar, and a touch of worcestershire sauce takes this classic spinach salad with bacon and eggs to a whole new delicious level.

4.3

27 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For The Spinach Salad Recipe

4 Slices Bacon
0.75 pound Fresh spinach
2 Hard Cooked Eggs, Sliced
2 tablespoon Sweet Onion, Chopped
2 tablespoon Chopped raw almonds
1 tablespoon Raw Sunflower Seeds
0.5 cup Vegetable Oil
0.5 cup Ketchup
0.25 cup Cider vinegar
2 tablespoon Brown sugar
1 tablespoon Worcestershire sauce
1 Clove Garlic, Minced
1 teaspoon Salt

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Nutrition
value

436

calories per serving

42 g Fat8 g Protein7 g Carbs4 g FiberOther

Current Totals

42 g Fat
8 g Protein
7 g Carbs
4 g Fiber

MacroNutrients

Carbs
7 g
Protein
8 g
Fiber
4 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
108 mg
Iron
4 mg
Vitamin A
2268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
145 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
138 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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