The Turkey Salad Recipe

Name: The Turkey Salad Recipe
Total time: 10 min
Yield: 6
Cuisine: American

Recipe By Just A Taste

Turn your thanksgiving extras into this quick and easy recipe for the best leftover turkey salad loaded with fresh veggies.

4.9

25 Rating - Rate

Non Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For The Turkey Salad Recipe

4 cup Chopped leftover turkey
0.5 cup Mayonnaise
2 teaspoon Dijon mustard
1 tablespoon Lemon juice
2 teaspoon Sugar
0.5 cup Finely Diced Celery
0.25 cup Sliced scallions
2 teaspoon Chopped Fresh Dill

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Nutrition
value

238

calories per serving

13 g Fat23 g Protein10 g Carbs2 g FiberOther

Current Totals

13 g Fat
23 g Protein
10 g Carbs
2 g Fiber

MacroNutrients

Carbs
10 g
Protein
23 g
Fiber
2 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
272 mg
Iron
8 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
272 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
315 mg
Selenium
20 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.