Greek Salad Recipe

Ingredients For Greek Salad Recipe

• 2 ounce Red onion, thinly sliced pole to pole
• 0.25 cup Red wine vinegar
• 12 ounce Mixed ripe tomatoes, cut into slices and chunks
• 12 ounce Cucumber, peeled ; quartered lengthwise; and thinly sliced crosswise
• 0.25 cup Pitted kalamata or other briny black olives, see note
• 0.5 cup Extra Virgin Olive Oil, Plus More For Drizzling
• Kosher or sea salt
• 2 pinch Big dried greek or mediterranean oregano, divided