Chicken Enchilada Soup Recipe

Ingredients For Chicken Enchilada Soup Recipe

• 8 cup Chicken broth, i use low sodium
• 2 pound Boneless skinless chicken breasts, about 3 4 chicken breasts
• 1 can Chopped green chiles
• 1 Large yellow onion, peeled and quartered
• 4 Medium russet potatoes, peeled and quartered
• 1 Red bell pepper, cored, seeded and cut into large chunks
• 3 cup Butternut squash cubes, from about 1/2 of a medium butternut squash, peeled and cut
• 1 teaspoon 3 cloves garlic, chopped garlic powder
• 1 teaspoon Salt
• 1.5 teaspoon Cumin
• 2 tablespoon Taco seasoning
• 1 cup Sour cream, light or regular
• 1 can Tomato sauce
• 2 can White beans, like great northern, rinsed and drained