The Bucatini Bolognese Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat and sauté onions, carrots, and celery until softened.
• STEP 2.Add ground beef and cook until browned, breaking it up with a spoon.
• STEP 3.Stir in garlic, tomato paste, crushed tomatoes, beef broth, red wine, and a blend of herbs and spices.
• STEP 4.Bring the sauce to a simmer, then reduce the heat to low and let it cook for at least 2 hours, stirring occasionally.
• STEP 5.Cook bucatini pasta according to package instructions until al dente.
• STEP 6.Drain the pasta and toss it with the Bolognese sauce.
• STEP 7.Serve the Bucatini Bolognese with grated Parmesan cheese and fresh basil.

Cooking Tips

• For a vegetarian version, you can substitute the ground beef with mushrooms or lentils.
• If you prefer a smoother sauce, you can use an immersion blender to puree the sauce before adding the cooked pasta.
• The longer you simmer the sauce, the more flavorful it will be. You can even let it cook for up to 4 hours for maximum flavor.

Storage and Serving

• Leftover Bucatini Bolognese can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat, place the sauce in a saucepan over medium heat and cook until heated through.
• Serve the Bucatini Bolognese with a sprinkle of grated Parmesan cheese and a garnish of fresh basil.