Saganaki Cheese With Honey And Oregano Recipe

Recipe By Slurrp

Saganaki Cheese with Honey and Oregano is a traditional Greek appetizer made with fried cheese, drizzled with honey and sprinkled with oregano. The cheese used is typically a firm and salty variety, such as kefalotyri or graviera. The cheese is lightly coated in flour and pan-fried until golden and crispy on the outside, while still gooey and melty on the inside. It is then served hot, drizzled with honey and sprinkled with dried oregano. The combination of salty cheese, sweet honey, and aromatic oregano creates a delicious and irresistible flavor.

4.7
25 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Saganaki Cheese With Honey And Oregano Recipe

Directions : Saganaki Cheese With Honey And Oregano Recipe

Cooking Directions

Storage and Serving

Nutrition
value
264
calories per serving
11 g Fat15 g Protein26 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 15 g Protein
  • 26 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    15 g
  • Fiber
    0 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    589 mg
  • Iron
    17 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    0 mg
  • Phosphorus
    391 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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