Thayir semiya(curd semiya) Recipe

Name: Thayir Semiya(curd Semiya) Recipe
Total time: 25 min
Yield: 2
Cuisine: Andhra

Recipe By Better Butter

Curd semiya is best suited for ending guest dinners and parties, a great alternative to curd rice. Curd semiya can have many variations with carrots, pomegranates etc.

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25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Thayir semiya(curd semiya) Recipe

1 cup Semiya/vermicelli
0.75 cup Chilled curd
0.25 cup Milk
15 Cashews
2 cup Water
3 tablespoon Grated carrot
As required Salt
For tempering
4 Green chilli finely chopped
3 tablespoon Oil + 1 tbsp for frying cashews
1 sprig Curry leaves small
1 teaspoon Mustard seeds
1 teaspoon cumin seeds
1 teaspoon Urad dal
1 teaspoon Channa dal

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Nutrition
value

580

calories per serving

13 g Fat18 g Protein90 g Carbs12 g FiberOther

Current Totals

13 g Fat
18 g Protein
90 g Carbs
12 g Fiber

MacroNutrients

Carbs
90 g
Protein
18 g
Fiber
12 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
164 mg
Iron
5 mg
Vitamin A
617 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
141 mg
Manganese
1 mg
Phosphorus
273 mg
Selenium
27 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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