Thavala Dosa Recipe

Recipe By Slurrp

Thavala Dosa is a popular South Indian dish made from a fermented batter of rice and lentils. It is a crispy and flavorful pancake that is typically served for breakfast or as a snack. Thavala Dosa is known for its unique texture and taste, with a slightly sour and tangy flavor. It is usually accompanied by coconut chutney and sambar, a lentil-based vegetable stew. This dish requires some advance preparation due to the fermentation process, but the end result is well worth the effort.

4
19 Rating - Rate
Vegdiet
16hr 45minstotal

ingredients serves

Ingredients For Thavala Dosa Recipe

Directions : Thavala Dosa Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
1251
calories per serving
6 g Fat33 g Protein261 g Carbs12 g FiberOther

Current Totals

  • 6 g Fat
  • 33 g Protein
  • 261 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    261 g
  • Protein
    33 g
  • Fiber
    12 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    81 mg
  • Iron
    16 mg
  • Vitamin A
    64 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    253 mg
  • Manganese
    3 mg
  • Phosphorus
    620 mg
  • Selenium
    7 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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