Thatte Idli Recipe

Name: Thatte Idli Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

Tasty and spicy Karnataka special rice rava bhalla easily prepared from rice and chana dal.

4.9

11 Rating - Rate

Vegdiet

ingredients serve

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Ingredients For Thatte Idli Recipe

1 cup Rice rava
0.33000000000000007 cup Chana dal
As required Salt
Oil for cooking
3 cup Water

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Directions : Thatte Idli Recipe

STEP 1.Take a bowl of rice Rava, at the medium flame on a thick pan, add 3 cups of water.

STEP 2.Add salt, chana dal, oil and close the lid and make a boil. keep mixing and add the bowl of rice rava. Keep mixing for 5 minutes.

STEP 3.Mix till it becomes soft. Stir continuously. Turn off the heat when it becomes soft.

STEP 4.Use water and make small balls using your hands.

STEP 5.Serve with hot ghee and mango curry.

Nutrition
value

940

calories per serving

7 g Fat29 g Protein186 g Carbs15 g FiberOther

Current Totals

7 g Fat
29 g Protein
186 g Carbs
15 g Fiber

MacroNutrients

Carbs
186 g
Protein
29 g
Fiber
15 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
61 mg
Iron
13 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
207 mg
Manganese
3 mg
Phosphorus
519 mg
Selenium
34 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.