Thattai Recipe

Ingredients For Thattai Recipe

• 1 cup rice flour
• 1 tablespoon urad dal , dry roasted and ground
• 1 tablespoon roasted Bengal Gram lentil, powdered
• 1 tablespoon chana dal, soaked for 2 3 hours
• As required Salt
• 1 tablespoon Oil
• 1 teaspoon red chili powder
• pinch pepper powder
• 1 sprig curry leaves
• 1 teaspoon cumin seeds
• 0.25 teaspoon Asafoetida
• oil to deep fry